FRYBREAD

Frybread

Frybread is a flat dough fried or deep-fried in oil, shortening, or lard. The dough is generally leavened by yeast or baking powder. Frybread can be eaten alone or with various toppings such as honey, jam, or hot beef. Frybread can also be made into tacos, like Indian tacos. It is a simple complement to meals.

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frybread

Noun

  1. Fried bread; a Native American food, found throughout the Americas, particularly among Native Americans of the Southwestern United States and currently popular among many North American tribes as well as other ethnic groups. It is often an important symbol to Native Americans and is served especially on special occasions. Often made primarily of wheat flour and/or maize (corn) flour leavened by yeast, baking powder, or eggs, or by a combination of these rising agents, and then fried in lard, tallow, or vegetable oil. Probably of pre-Columbian tradition in which cornmeal would have been used.


The above text is a snippet from Wiktionary: frybread
and as such is available under the Creative Commons Attribution/Share-Alike License.

fry bread

Noun

  1. Fry bread.


The above text is a snippet from Wiktionary: fry bread
and as such is available under the Creative Commons Attribution/Share-Alike License.

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