PUDDING

Pudding

Pudding is usually a dessert, but it can also be a savory dish. The word pudding is believed to come from the French boudin, originally from the Latin botellus, meaning "small sausage", referring to encased meats used in Medieval European puddings.

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pudding

Noun

  1. A sausage made primarily from blood.
  2. Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
  3. A type of cake or dessert cooked usually by boiling or steaming.
  4. A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
  5. Dessert; the dessert course of a meal.
    We have apple pie for pudding today.
  6. An overweight person.
  7. Entrails.


The above text is a snippet from Wiktionary: pudding
and as such is available under the Creative Commons Attribution/Share-Alike License.

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